Giant Strawberry Pop Tart

Looking for a fun and delicious twist on a classic favorite? This Giant Strawberry Pop Tart is perfect for gatherings or as a delightful dessert. It’s sure to please any crowd and elevate your weekend brunch to the next level.

Why You’ll Love This

Fun Twist on a Classic: This homemade pop tart is easy to prepare and brings a sense of nostalgia with every bite. The playful take on a childhood favorite is sure to be a hit with both kids and adults

Quick and Easy Preparation: With just a couple of sheets of puff pastry and a handful of ingredients, this recipe is a breeze to make, providing a hassle-free option for your busy schedule.

Perfect for Any Occasion: Serve it as a show-stopping brunch addition or indulge in it as a simple and satisfying dessert. The Giant Strawberry Pop Tart effortlessly transitions from one occasion to another, making it a versatile treat.

Kid-Friendly Delight: Even the pickiest eaters will find joy in the colorful sprinkles and delicious layers of this oversized treat, making it a family-friendly favorite.

Go-To-Treat: Elevate your weeknight meals with this delightful pop tart as a fun dessert. Swap the jam for chocolate or even marshmallows for a unique twist. It’s bound to become a staple in your recipe rotation.

INGREDIENTS & SUBSTITUTIONS

Puff Pastry – I typically use any brand of store-bought puff pastry for this recipe. If puff pastry is unavailable, consider using pie crust as an alternative.

Strawberry Jam – any homemade or store-bought jam will work just fine. Bonne Maman makes a delicious strawberry preserve that is perfect for this giant strawberry pop tart. Feel free to experiment with different fruit preserves, compotes, or even chocolate spreads for a unique flavor twist.

Powdered Sugar – confectioners’ sugar or icing sugar can be used as an alternative to achieve the desired sweetness in the icing.

Heavy Cream – regular or dairy-free is my go-to for icing, but if heavy cream is not available, whole milk or half-and-half can be used as a substitute, adjusting the quantity as needed.

Egg (for egg wash): for any egg-wash recipe, you can use milk or cream as a substitute for a shiny finish. I used egg + water for this giant strawberry pop tart.

Sprinkles – any rainbow sprinkles will do for this recipe. Get creative with various toppings like chopped nuts, shredded coconut, or colorful sanding sugar to make this pop tart your own work of art.

How to make the Giant Strawberry Pop Tart

Preheat Your Oven:

Start by preheating your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.

Assemble the Pop Tart:

Begin by rolling out one sheet of the puff pastry on a floured surface until it reaches 9×15 inches. Evenly spread your preferred fruit jam, leaving a border to seal the pop tart. Next, roll out the second sheet of puff pastry and place it on top of the sheet with jam. Crimp the edges with a fork to seal in the pop tart. Additionally, gently poke a few holes across the surface of the pastry.

Egg Wash:

Whisk together 1 tablespoon of water and 1 egg, then delicately brush this wash over the top for a stunning, golden finish.

Bake Your Giant Strawberry Pop Tart:

Place the giant pop tart in the oven and keep a close eye while it bakes. Oven temperatures can vary, so check in to see once that golden-brown hue starts to develop around the 15-minute mark.

Make the Icing:

Add 2 cups of powdered sugar and 1/4 cup of heavy cream to a bowl and mix. Adjust the ratio of powdered sugar to heavy cream to achieve your desired icing consistency. Add more sugar for a thicker glaze or more cream for a lighter drizzle.

Let it Cool Before Slicing:

Allow the Giant Strawberry Pop Tart to cool before slicing. This ensures cleaner cuts and allows the icing to set.