Creamy + Easy Artichoke Spinach Dip

Dive into a world of creamy indulgence with our ultimate Artichoke Spinach Dip recipe. This crowd-pleasing appetizer is a symphony of flavors, blending the richness of cream cheese, the earthiness of spinach, and the unique taste of artichokes. Get ready to elevate your snack game with this irresistible dip that’s perfect for any occasion.

The Perfect Artichoke Spinach Dip

Baking perfection has never been easier! Discover the secrets behind achieving the ideal golden-brown crust atop a bubbling sea of cheesy goodness. Our step-by-step guide ensures that your Artichoke Spinach Dip not only tastes divine but also looks as appetizing as it smells. Impress your guests with this hot and melty masterpiece straight from the oven.

Beyond Chips and Veggies

Say goodbye to ordinary dippers! Explore a world of creative serving ideas that go beyond the classic chips and veggies. From artisanal bread to homemade tortilla strips, our guide will inspire you to elevate your Artichoke Spinach Dip experience. Unleash your inner culinary artist and turn your next gathering into a feast for the senses.

Embark on a culinary journey with us as we unveil the ultimate Artichoke Spinach Dip recipe. This creamy delight is not just a crowd-pleaser; it’s a testament to the magic that happens when artichokes, spinach, and a medley of cheeses come together. Whether you’re hosting a party or simply treating yourself, this dip is a flavorful and satisfying indulgence.

Ingredients:

• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup frozen chopped spinach, thawed and drained
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 block (8 oz) cream cheese, softened
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Optional: dash of hot sauce for a kick

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Mix the Ingredients: In a large mixing bowl, combine the chopped artichoke hearts, thawed spinach, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, softened cream cheese, minced garlic, onion powder, salt, and pepper. Add a dash of hot sauce if you desire a little heat.
3. Bake to Perfection: Transfer the mixture to the prepared baking dish, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the dip is bubbling around the edges.
4. Serve and Enjoy: Remove from the oven and let it cool for a few minutes. Serve your Artichoke Spinach Dip with an array of dippable delights.

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Creamy Artichoke Spinach Dip

By: laura

Servings: 4 people

Prep Time: 20 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 20 minutes minutes

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Dive into a world of creamy indulgence with our ultimate Artichoke Spinach Dip recipe.

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Ingredients

• 1 can artichoke hearts drained and chopped
• 1 cup frozen chopped spinach thawed and drained
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup Parmesan cheese grated
• 1 cup mozzarella cheese shredded
• 1 block (18oz) cream cheese softened
• 2 cloves garlic minced
• 1/2 tsp onion powder
• salt and pepper to taste

Instructions

 

• Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish.
• Mix the Ingredients: In a large mixing bowl, combine the chopped artichoke hearts, thawed spinach, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, softened cream cheese, minced garlic, onion powder, salt, and pepper. Add a dash of hot sauce if you desire a little heat.
• Bake to Perfection: Transfer the mixture to the prepared baking dish, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the dip is bubbling around the edges.
• Serve and Enjoy: Remove from the oven and let it cool for a few minutes. Serve your Artichoke Spinach Dip with an array of dippable delights.

Notes

Serve your Artichoke Spinach Dip with tortilla chips or toasted bread.

Nutrition

Calories: 245kcal

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.

Course: Appetizer

Cuisine: American

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